I have recreated the soft-boiled egg and pork, though. Fancy ramen from a restaurant has inspired me to spiff up ramen from the package that I buy at grocery stores, but I haven’t gone as far as trying to make my own noodles. Others have a modern twist, some are simple enough to. Let’s be honest here: I eat ramen all year long. I find that the most enjoyable way to eat well during short winter days is to focus on loading up on vegetables, rather than denying myself the cheesy. There are classics, such as pot roast, meatloaf, stews, pastas, and casseroles from family recipes. Every fall and winter, I’ll make each of these dishes at least once, and certainly every time we get a big drop in temperatures. To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. most people think of comfort food in the fall and winter when the weather is cold. Like every ranking, this one is entirely subjective and highly influenced by the nostalgic foods of my youth, not to mention my current cooking preferences. Sure, it makes me feel better when I am sad or angry or frustrated. Plus they are easy to bundle up and carry with you for lunch. I was suspicious of using raw onion and red peppers, but it worked fine. That’s a big drop, no matter where you live, but it’s the first real cold snap of the year in Austin, which means iced pumpkin spice lattes are now warm pumpkin spice lattes and home cooks are breaking out their best soups, stews and casseroles.Īs I contemplated what I want to make during this two-day cold snap, I thought I’d compile some of my favorite cold dish recipes and rank them in a Top 15 while I’m at it. 6 Slow-Cooker Black Bean Enchiladas These easy enchiladas are vegetarian and so simple. We hardly have any leftovers Joe Quesadillas 10-Minute Quesadillas Great quesadillas, and with more vegetables than my usual version, which I consider an improvement. 10 Best Side Dishes for Meatloaf 08 of 15 My Favorite Chicken Salad View Recipe Kim's Cooking Now Chicken salad should always be made ahead. On cold, wintry days, sometimes a good meal is the only thing that can cheer you up. Bake it the night before, and serve with mashed potatoes and veggies, then the next day it will be ready for a deliciously sloppy sandwich. ![]() ![]() Terri Crandall, Gardnerville, Nevada Go to Recipe 5 / 35 Sesame, Sunflower and Carrot Salad This is such a beautiful salad to serve because of the ingredients harmonizing colors. Just in time for the second weekend of ACL, it’s about 50 degrees cooler than it was yesterday. Meatloaf is a classic choice of dishes that make great leftovers. Tangy lemon dressing over cool orzo and vegetables is everything you want in a light side dish. 11, 2019, when the weather went from warm and sunny to cold and overcast overnight during the Austin City Limits Music Festival.)
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